I have a 7lb pork tenderloin. I split it down the middle cut hash marks on top poured JimBeam maple brown sugar BBQ sauce that I then added pineapple to.let that smoke at 250 for 2-1/2 hrs. In hickory pellets.
The other half got oven baked with my favorite seasoning called total seasoning. With a binder of yellow mustard.baked at 300 for 1/2hr covered in foil let them both rest for 30 mins. I have sides of what I call sticky sweet potatoes with a buttery brown sugar, I then smoked with the tenderloin, and stewed tomatoes that also got smoked with tenderloin. I’ll have more pics as the questions and comments pour in.
2 thoughts on “Tenderloin trio”
This sounds absolutely mouth watering! Cant wait for your pics. Tell me , what can I substitute the pineapple with as I have some family who cant eat it?
Hello Janine yes you can use any acidic fruit. I used this because of the pineapples sweeteners and acidic balance. You could leave it out or replace it with a fruit that has the same sweet and acidic properties. Even sugar and lemon.
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